Archive for September 2016

The biggest game-changing restaurant concepts of 2016

The foodservice industry is constantly changing. The key to success is to be an early adopter of trends — or better yet, break the mold completely. These 10 concepts are changing the game in 2016, based on an article from Restaurant Business.

Rebranding? Ask these three questions first

The process of rebranding can be complicated, one that causes us to evaluate what’s good about our brand, and what can be thrown out. That’s why when you’re thinking of rebranding your company or product, three things should factor into your decision.

The Exciting, Cumbersome and Mathematical Process of 3D Animation

With animation comes complication. The biggest adjustment in going from simple digital art to animation is the math. Yes, the math.

How to Create a High-Performance Culture

In the book What Great Brands Do, Denise Lee Yohn identifies seven brand-building principles that separate the best from the rest. The first principle concentrates on setting (or resetting) a strong corporate culture.

What do a dash of TABASCO® and B2B marketing have in common?

They’ve been both innovative and smart. Unwittingly, perhaps, their approach is the perfect example for B2B marketing.

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