All Posts by Amy Clarke Burns

Amy Clarke Burns

As client engagement manager and public relations specialist at VantagePoint, Amy brings nearly a decade of experience as a reporter and columnist as well as social media management and customer service. She’s a proud graduate of Presbyterian College, and when she’s not at work, her three sons keep her busy with basketball, karate and soccer.

VantagePoint Marketing Named Agency of the Year for Ninth Time

For the ninth time since 2006, VantagePoint Marketing was named Agency of the Year by the Business Marketing Association (BMA) of the Carolinas.

Menus in 2017, Part 5 | Spicing it up

In this final entry in the Nancy Kruse menu trends series, the menu analyst looks at the role ethnic foods and the flavors inspired by them will play in 2017 and beyond.

Jose Perez joins VantagePoint as Production Manager

VantagePoint Marketing welcomes Jose Perez in the role of production manager/media specialist.

Menus in 2017, Part 4 | Breakfast reigns

In this fourth installment on Nancy Kruse’s menu predictions for 2017, we look at the one food family that everybody’s craving these days: breakfast.

Innovation, trends & technology | NAFEM through the eyes of James Camacho

Leading foodservice consultant James Camacho, FCSI, CSI, talks about what impressed him at this year’s NAFEM Show, what it says about the foodservice industry and what it’ll mean for his clients.

VantagePoint Marketing Expands with Two New Associates

VantagePoint Marketing, a nationally recognized business-to-business marketing agency with special expertise in foodservice, has hired two new associates in content specialist and account executive roles.

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