All Posts by Amy Clarke Burns

Amy Clarke Burns

As client engagement manager and public relations specialist at VantagePoint, Amy brings nearly a decade of experience as a reporter and columnist as well as social media management and customer service. She’s a proud graduate of Presbyterian College, and when she’s not at work, her three sons keep her busy with basketball, karate and soccer.

Menus in 2017, Part 3 | Seeking comfort

In the third blog in this series on Nancy Kruse’s menu predictions for 2017, we address the rich, gooey delights of comfort foods and what’s changing about some old favorites.

VantagePoint Foodservice Advisory Board Member James Camacho Awarded Doctorate of Foodservice

James Camacho, FCSI, CSI, a professional foodservice design consultant and member of VantagePoint Marketing’s foodservice advisory board, was recently awarded a Doctorate of Foodservice by the North American Association of Food Equipment Manufacturers (NAFEM).

Menus in 2017, Part 2 | Death of the diet

The second entry in this blog series on Nancy Kruse’s 2017 menu predictions focuses on the latest trends in dieting, or rather the lack thereof, among today’s diners.

Craig O’Neal Receives Silver Medal Award from AAF Greenville

VantagePoint Marketing president and CEO Craig O’Neal has been awarded the Silver Medal Award by the American Advertising Federation of Greenville.

Menus in 2017, Part 1 | Keeping it “clean”

At VantagePoint’s Insight2Impact Foodservice Marketing Summit, renowned menu analyst Nancy Kruse highlighted five major trends she foresees coming to dining in 2017. First up: ingredients and “clean” eating.

VantagePoint Named to B2B Marketing Top Shops List

VantagePoint Marketing has been named one of Chief Marketer’s 2017 B2B Top Shops, a listing of the top business-to-business marketing agencies in the U.S.

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