All Posts by Amy Clarke Burns

Amy Clarke Burns

As client engagement manager and public relations specialist at VantagePoint, Amy brings nearly a decade of experience as a reporter and columnist as well as social media management and customer service. She’s a proud graduate of Presbyterian College, and when she’s not at work, her three sons keep her busy with basketball, karate and soccer.

VantagePoint Named to B2B Marketing Top Shops List

VantagePoint Marketing has been named one of Chief Marketer’s 2017 B2B Top Shops, a listing of the top business-to-business marketing agencies in the U.S.

Change on the menu at Insight2Impact Foodservice Marketing Summit

Change, from audiences to priorities to the industry altogether, and how best to handle it dominated at VantagePoint’s first ever Insight2Impact Foodservice Marketing Summit.

Alex McIntire Joins VantagePoint as Content Specialist

VantagePoint Marketing, a nationally recognized business-to-business marketing agency with special expertise in foodservice, has hired Alex McIntire in the role of content specialist.

VantagePoint brings food industry leaders to downtown Greenville

On the heels of Greenville’s continued recognition as a destination city, food industry leaders converged on Greenville for a conference on foodservice marketing organized and presented by VantagePoint Marketing.

Beyond the research: Lessons in foodservice marketing from the makers of Spam

Foodservice marketing can be an especially fickle thing as the needs of consumers change over time, but lessons from this food manufacturer can help the food industry solve its biggest marketing conundrums.

Pamela Wilcoxson Joins VantagePoint as Media and Sourcing Director

VantagePoint Marketing has hired Pamela Wilcoxson in the role of media and sourcing director.

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