Technology will play a key role in helping leading brands tackle their biggest obstacles to growth while staying relevant to their customers. This trend is particularly relevant to the foodservice industry and may determine which brands move forward or fall behind.
Another National Restaurant Association Show has come and gone. And with it, another peek into what’s trending and what diners can expect to see blossoming on restaurant menus in the months to come.
Change, from audiences to priorities to the industry altogether, and how best to handle it dominated at VantagePoint’s first ever Insight2Impact Foodservice Marketing Summit.
Foodservice marketing can be an especially fickle thing as the needs of consumers change over time, but lessons from this food manufacturer can help the food industry solve its biggest marketing conundrums.
I had the wonderful opportunity to once again attend and participate in IFMA’s Presidents Conference recently held in Scottsdale, Arizona.
FOR IMMEDIATE RELEASE October 22, 2014 Jayne Ferrer 864-331-1277 VantagePoint Marketing Launches New Foodservice Advisory Board and New Website Greenville, S.C. — VantagePoint Marketing, a nationally recognized B2B agency with a primary focus on the foodservice industry, has launched a new website, www.vantagep.com, and introduced a new advisory board resource for clients. The full-service advertising, marketing […]