We spoke with James Camacho about what manufacturers can do to get on a consultant’s radar — and stay there. Here are seven mistakes Camacho says manufacturers make when trying to get their equipment specified.

Tarun Malik, a member of VantagePoint Marketing’s foodservice advisory board, was recently appointed Johnson & Wales University Charlotte campus president.

James Camacho, FCSI, CSI, a professional foodservice design consultant and member of VantagePoint Marketing’s foodservice advisory board, was recently awarded a Doctorate of Foodservice by the North American Association of Food Equipment Manufacturers (NAFEM).

At VantagePoint, we like to live out the “insight” aspect of our brand — actively pursuing the perspective and expertise of the people we’re targeting on behalf of our clients. For many of our food and equipment clients, “foodservice directors at non-commercial facilities” end up on the target audience list each year. So why not go straight to the source?

Greenville Restaurateur, National Restaurant Association Board Member and VantagePoint Foodservice Advisory Board Member Carl Sobocinski shares his thoughts from this year’s NRA Show in this guest blog post.

FOR IMMEDIATE RELEASE October 22, 2014 Jayne Ferrer 864-331-1277 VantagePoint Marketing Launches New Foodservice Advisory Board and New Website Greenville, S.C. — VantagePoint Marketing, a nationally recognized B2B agency with a primary focus on the foodservice industry, has launched a new website, www.vantagep.com, and introduced a new advisory board resource for clients. The full-service advertising, marketing […]