Tag: insight

An Insider’s Perspective on Non-Commercial Foodservice

At VantagePoint, we like to live out the “insight” aspect of our brand — actively pursuing the perspective and expertise of the people we’re targeting on behalf of our clients. For many of our food and equipment clients, “foodservice directors at non-commercial facilities” end up on the target audience list each year. So why not go straight to the source?

Thinking outside the bag

If you ever walk the streets of Detroit during the dead of winter – as I have – you’ll shudder at the thought of spending an hour sleeping outside. And if you ever had to endure the entire night that way, you’d surely want to wrap yourself in the coat-bag featured below (see full story […]

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