Tag: menu trends

Menus in 2017, Part 5 | Spicing it up

In this final entry in the Nancy Kruse menu trends series, the menu analyst looks at the role ethnic foods and the flavors inspired by them will play in 2017 and beyond.

Menus in 2017, Part 4 | Breakfast reigns

In this fourth installment on Nancy Kruse’s menu predictions for 2017, we look at the one food family that everybody’s craving these days: breakfast.

Menus in 2017, Part 3 | Seeking comfort

In the third blog in this series on Nancy Kruse’s menu predictions for 2017, we address the rich, gooey delights of comfort foods and what’s changing about some old favorites.

Menus in 2017, Part 2 | Death of the diet

The second entry in this blog series on Nancy Kruse’s 2017 menu predictions focuses on the latest trends in dieting, or rather the lack thereof, among today’s diners.

Menus in 2017, Part 1 | Keeping it “clean”

At VantagePoint’s Insight2Impact Foodservice Marketing Summit, renowned menu analyst Nancy Kruse highlighted five major trends she foresees coming to dining in 2017. First up: ingredients and “clean” eating.

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