Tag: menus

Menus in 2017, Part 1 | Keeping it “clean”

At VantagePoint’s Insight2Impact Foodservice Marketing Summit, renowned menu analyst Nancy Kruse highlighted five major trends she foresees coming to dining in 2017. First up: ingredients and “clean” eating.

How to create an LTO: What we can learn from Arby’s latest sandwich

As you might have read in Nation’s Restaurant News, Arby’s has a new limited time offer: a venison sandwich. Maybe that makes your mouth start to water or maybe that’s not your cup of tea; either way, there are some best practices that can be gleaned from the launch of this sandwich.

Shifting Tides in the World of QSR

The past few weeks have produced some landmark headlines — some alarming and others promising. While Burger King’s parent company reports a “sharp increase” in first-quarter sales since acquiring Tim Hortons and moving its headquarters to Canada, McDonald’s saw its year-over-year revenue drop by nearly a billion dollars — and the chain plans to close hundreds of stores in the coming months.

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