At VantagePoint’s Insight2Impact Foodservice Marketing Summit, renowned menu analyst Nancy Kruse highlighted five major trends she foresees coming to dining in 2017. First up: ingredients and “clean” eating.
At VantagePoint’s Insight2Impact Foodservice Marketing Summit, renowned menu analyst Nancy Kruse highlighted five major trends she foresees coming to dining in 2017. First up: ingredients and “clean” eating.
