Tag: NRA

Top food trends seen at the NRA Show

Another National Restaurant Association Show has come and gone. And with it, another peek into what’s trending and what diners can expect to see blossoming on restaurant menus in the months to come.

Top 2015 Foodservice Trends

Flexibility is key. Joe Carbonara, Editor in Chief of Foodservice Equipment & Supplies, continuously stressed this in his presentation at the NRA Show in Chicago back in May of this year. I attended his educational session on “The Impact of Today’s Foodservice Trends on Foodservice Equipment, Design and More” and the big idea was that in order to keep up with today’s trends, it is critical for the foodservice industry to be flexible in order to stay relevant and meet customer demands.

A Perspective on the NRA Show from a NRA Board Member

Greenville Restaurateur, National Restaurant Association Board Member and VantagePoint Foodservice Advisory Board Member Carl Sobocinski shares his thoughts from this year’s NRA Show in this guest blog post.

Top NRA Show 2015 Takeaways

This year, 14 VantagePoint team members visited the National Restaurant Association Show in Chicago, and we came back filled with new knowledge and observations. Here are 5 of our key takeaways.

Food for Thought from NRA 2013

A few colleagues and I recently returned from NRA Show 2013, a leading trade show produced by the National Restaurant Association for foodservice professionals. With five clients at the show, we were busy connecting with their teams and customers, but we also carved out time to scope out their competition while walking the floor. Aside […]

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