Tag: Restaurant Industry

Renovation over construction: How manufacturers can still win with restaurant makeovers

As the foodservice market grows, but real estate availability does not, major chains are looking to do more with what they have. This means shifting their focus from new locations to renovations.

Blurring the Lines: The Indefinable Success of PDQ

In the world of foodservice marketing, we’re always thinking of the industry landscape in terms of concepts and segments — but the growth of PDQ is proof that it’s getting harder to put certain brands in a box.

Looking Ahead: A Positive Outlook for Foodservice Growth in 2015

2015 seems to be off to a promising start for the world of foodservice. A recent Forbes article has cited several positive indicators, from (cautious) consumer optimism to growth opportunities for even the largest chains. All told, restaurant sales are forecasted to grow by as much as 4% this year.

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