Technology will play a key role in helping leading brands tackle their biggest obstacles to growth while staying relevant to their customers. This trend is particularly relevant to the foodservice industry and may determine which brands move forward or fall behind.

The foodservice industry is constantly changing. The key to success is to be an early adopter of trends — or better yet, break the mold completely. These 10 concepts are changing the game in 2016, based on an article from Restaurant Business.

When it comes to pizza, I’ve never met a pie I didn’t love. In other words, I’m probably less choosy about pizza than any other food.